OUR MENU It's all new at The Cheesecake Cafe! Where should I begin expressing my excitement with our new menu? Is it with the new Tapas plates? Baked Bites? Weekend Brunch? Most likely it starts with the hiring of Peter Jackson as our Culinary Leader. One bite from our new Tapas plates tells you The Cheesecake Cafe is stepping up the flavour and diversity of the menu. To me, a statement best describing The Cheesecake Cafe would be "Baked Fresh Here" and to drive home this statement is the launch of Baked Bites. These two-bite biscuits baked with cream cheese, sun-dried tomatoes and parmesan cheese will be delivered to our guests after placing their order... Free! Check out our Caesar 'Salad Bar' where we are reinventing this classic salad by letting you order different toppings to create your own personal Caesar Salad. Feedback from the staff on our new menu has everyone going crazy for our new Tapas section. Fried Dill Pickles, Seafood Risotto Bites and Mini Corn Dogs are just a few of our small bites to stimulate your appetite. Are you a cheesecake purist? Create your own cheesecake starting with our award-winning Original Cheesecake and add one our new, delicious toppings. Last but not least, I'm excited about our goal to return to the days when meeting friends and family for Brunch on the weekend was a special time. Brunch was never hurried or stressful. It was an time spent catching up on the latest news in your life... and not via facebook. Join us Saturdays and Sundays for our Weekend Brunch. Take your time and have that second cup of coffee while enjoying one of our famous Benedicts or Belgian Waffles. If you have any feedback to give me regarding our new menu, please email via our website in the Hey Bob! section.(Link) Robert Beeson President The Cheesecake Cafe