Lunch Menu

SMALL PLATES

1 plate = 5 | 2 plates = 9 | 3 plate = 13 | 4 plates = 17 | 5 plate = 21 | a great deal - all day

MARVELOUS MUSHROOMS

Stuffed with cream cheese, chorizo and herbs. Breaded to order.

BACON AND EGGS

Devilled eggs topped with crisp candied bacon.

THAI WONTONS

Chicken wontons tossed in sweet Thai chili sauce.

ARANCINI

Gouda stuffed risotto balls, tomato basil sauce.

YAM FRIES

Red pepper aioli.

TATER TOTS

Bacon, cheddar cheese and mashed potatoes rolled in shredded potato and fried golden. Caramelized onion dip.

FETA CREAM CHEESE

Whipped feta, cream cheese and garlic. Served with baked naan.

FRIED DILL PICKLES

Sliced and hand-breaded. Sweet red pepper aioli

CAFE CHIPS

House-made potato chips with sriracha ranch dip.

SOUPS & COMBOS

BROCCOLI CHEESE SOUP

A house-made classic with fresh broccoli & velvety cheese.
Bowl 8
Bread Bowl 10

FRENCH ONION SOUP

Caramelized onions, beef broth, croutons. 10

SOUP AND SALAD

A bowl of Broccoli Cheese Soup, Nice Little Salad or Caesar Salad. House-made Cafe Chips. 17

SANDWICH COMBO

A half sandwich of your choice with either a bowl of Broccoli Cheese Soup, Nice Little Salad or Caesar Salad. House-made Cafe Chips. 17
Half Sandwich Choices:

  • Beef Dip
  • Country Club
  • Reuben
  • Veggie

SALADS

CLASSIC CAESAR SALAD

Romaine, parmesan cheese and a zesty Caesar dressing. 11 1⁄2

CHICKEN CAESAR SALAD

17

CHIPOTLE CHICKEN TACO SALAD

Garden greens drizzled with creamy house dressing, grilled chicken, BBQ chipotle salsa, corn, black beans, grape tomatoes, cheddar cheese and tortilla strips. 19 1⁄2

THAI CHICKEN SALAD

Chopped chicken breast, peanuts, carrots,red peppers, green onion, cabbage and mixed greens tossed in crispy wontons and drizzled with Thai peanut sauce. 17 1⁄2

BEET AND GOAT CHEESE SALAD

Spinach leaves in maple vinaigrette, red beets, green apple, candied almonds and crumbled goat cheese. 16
Add grilled chicken breast. 5 1⁄2

BOWLS

BIG BAMBOO ASIAN BOWL

BBQ pork, prawns, chicken wontons, wok vegetables, ginger, Asian noodles simmered in a big bowl of chicken broth. 20

GINGER BEEF

Breaded beef lightly sauteed in spiced ginger sauce over steamed rice and teriyaki wok veggies. 15

TERIYAKI STIR FRY

Mushrooms, red peppers, onion, peas, broccoli, carrots, baby corn, ginger, water chestnut and asian slaw pan-fried with teriyaki sauce over Asian noodles. 15
Add chicken 4 make it gluten-friendly with rice in place of noodles

BAM BAM CHICKEN

Chicken sauteed with carrots and green peas in red curry sauce. Steamed rice topped with peanut sauce and toasted coconut. Naan bread for dipping. 18

FETTUCCINE ALFREDO

Cream, butter, garlic, white wine, parmesan and fettuccine. 16
Add grilled chicken breast. 5 1⁄2
Add baked mozzarella. 3
Add prawns 4

KIDS MEALS

For our guests 10 and under. All meals include bottomless soda or juice and chocolate chip cookies with vanilla ice cream with chocolate sauce for dessert.

CHICKEN TENDERS

Chicken strips breaded to order. Fries or Cafe Chips and plum sauce. 9

CHEESEBURGER

Fries or Cafe Chips. 9

NOODLES

Fettuccine noodles with either mild tomato basil or alfredo sauce. 9

BEEF DIP

1/2 Beef Dip Sandwich. French fries or Cafe Chips. 9

PIZZA

Ham & Cheese or Double Cheese. 9

CLASSICS

HONEY MUSTARD CHICKEN

Grilled chicken breast, smoked bacon, mushrooms, melted jack and cheddar cheeses, honey mustard sauce. Red-skin garlic mashed potato and seasonal vegetables. 17

OLD ENGLISH STYLE FISH & CHIPS

North Atlantic cod loin in Rocky Mountain Red Ale batter. Fries,house-made tartar sauce. 16 Two pieces. 21

QUICHE LORRAINE

Egg, Swiss cheese, smoked bacon and caramelized onions. Cafe Chips and House Salad. 17

CHICKEN TENDERS

Chicken breast strips breaded in our signature spiced flour. French fries and house-made honey mustard sauce. 17

HANDHELDS

Our burgers are made with Certified Angus Beef and firegrilled. Burgers and Sandwiches are served with choice of House Salad, Cafe Chips or French fries.

Gluten-friendly bun 2
Substitute sweet potato fries 3

DELUXE CHEESE BURGER

Monterey Jack and cheddar cheeses, lettuce, tomato, garlic mayo and red onion on a house-baked bun. 18 1⁄2
wild mushrooms 11⁄2
BBQ sauce 1⁄2
smoked bacon 11⁄2
crispy onions 1⁄2

BISTRO BURGER

Smoked bacon, gouda cheese, pickle sauce, caramelized onions, lettuce and tomato on a house-baked bun. 18 1⁄2

BEYOND MEAT BURGER

100% plant-based burger, avocado, roasted red pepper and onion, smoky pickle sauce lettuce and tomato served on a housebaked bun. 18

BUFFALO CHICKEN BURGER

Breaded and fried chicken breast, zingy hot sauce, crunchy slaw tossed in creamy ranch sauce on a house-baked bun. 18 1⁄2

CRISPY CHICKEN SANDWICH

Breaded and fried chicken breast, creamy ranch, sliced pickles, lettuce and tomato on a house-made bun. 18 1⁄2

LETTUCE WRAPS

Crispy wontons, peanuts, peas, carrot, red onion, water chestnuts in teriyaki sauce. No fries with this. Served with baby lettuce 14 1⁄2
Add chicken or prawns 4
make it gluten-friendly with rice in place of wontons

COUNTRY CLUB SANDWICH

Black forest ham, chicken, smoked bacon, Monterey jack and cheddar cheeses, lettuce, tomato and garlic aioli on multi-grain or rye bread. 17

BEEF DIP SANDWICH

Tender roast beef, caramelized onions, Swiss cheese and horseradish aioli on grilled bagette. 19 1⁄2

VEGGIE SANDWICH

Spinach leaves, tomato, pea shoots, sliced cucumber smoked gouda and feta red pepper spread. 17
smoked bacon 1 1⁄2
chicken 4 1⁄2

FISH TACOS

Three beer-battered cod tacos, avocado crema coleslaw and creamy sriracha sauce. 15
Add French fries 2

STEAK SANDWICH

Certified Angus Beef 7 oz Top Sirloin, garlic toast, sauteed mushrooms and dusted onions. 22

LOBSTER AND PRAWN CLUBHOUSE

Lobster meat, prawns, creamy cocktail sauce, tomato,smoked bacon, crisp lettuce and cheddar cheese on grilled bagette. 20

REUBEN SANDWICH

Montreal smoked meat layered with sauerkraut, creamy pickle spread and Swiss cheese on toasted marble rye. 18 1⁄2

BRUNCH

JOIN US FOR WEEKEND BRUNCH SATURDAY AND SUNDAY 11 AM - 2 PM

CLASSIC BENEDICT

Black forest ham, poached eggs and hollandaise sauce on toasted English muffin. Brunch potatoes and fruit. 15

CALIFORNIA BENEDICT

Guacamole, salsa, smoked bacon, poached egg and hollandaise sauce on toasted english muffin. Brunch potatoes and fruit. 15 1/2

CHICKEN HUEVOS RANCHEROS

Flour tortilla, chicken, chipotle salsa, avocado crema, corn and black beans stack and topped with a sunny-side egg. Brunch potatoes and fresh fruit. 15

KIDS FRENCH TOAST

French bread dipped in cinnamon egg batter and grilled. Maple syrup and bacon. 9

CAFE BREAKFAST

Two eggs cooked any style with choice of smoked bacon, beef sausage or ham. Brunch potatoes, fresh fruit and choice of toast.
14 1/2

FARMERS OMELETTE

Mushrooms, green onion, tomato, jack and cheddar cheeses. Brunch potatoes, fresh fruit and choice of toast. 14
add chorizo sausage or bacon. 3
CAPA

FRENCH TOAST

French bread dipping in cinnamon and Irish creme egg batter and grilled. French fruit, maple syrup and honey butter. 12
Add bacon 3

KIDS BACON AND EGG

One egg any style, bacon, brunch potatoes, fresh fruit and choice of toast. 9

CAKEMAKER WINES 6 oz 8 oz bottle
Red Velvet
CUPCAKE VINEYARDS, California
11 13 33
Sauvignon Blanc
CUPCAKE VINEYARDS, New Zealand
11 13 33
RED WINE 6 oz 8 oz bottle
Merlot
SUMAC RIDGE, Okanagan Valley
12 14 36
JACKSON-TRIGGS, Okanagan Valley 10 12 29
Pinot Noir
HAHN FAMILY WINES, California
14 16 42
Malbec
SANTA JULIA, Argentina
12 14 36
Malbec Shiraz
FAMILIA ZUCCARDI FUZION, Argentina
12 14 36
Cabernet Sauvignon
DAOS, Moldova
12 14 36
Valpolicella Ripasso
PASQUA SUPERIORE, Italy
12 14 36
WHITE WINES 6 oz 8 oz bottle
Pinot Grigio
GALLO FAMILY VINEYARDS, California
12 14 36
FLAT ROOF MANOR, South Africa 12 14 36
Chardonnay
WOODBRIDGE, USA
12 14 36
Sauvignon Blanc
JACKSON-TRIGGS, Okanagan Valley
10 12 29
MATUA HAWKES BAY, New Zealand 10 12 29
Reisling
DR. ZEN ZEN KABINETT, Germany
12 14 36
White Zinfandel
GALLO FAMILY VINEYARDS, California
10 12 29
BUBBLES
Glass of Prosecco
7    
CUPCAKE VINEYARDS PROSECCO, Italy     35
FREIXENT BRUT CAVA, Spain (200 ml)     12

CAFE COCKTAILS

Made with 2 oz of premium spirits. 12

SANGRIA

Raspberry Vodka, Raspberry Liqueur, mango juice and red wine.

MIGHTY CANUCK

Vodka, Sortilege Maple Whisky, lemonade.

RASPBERRY BELLINI

Raspberry Vodka, Prosecco, raspberry slush topped with Raspberry Liqueur.

MARGARITA

Tequila, Grand Marnier, Triple Sec, and your choice of lime, raspberry or strawberry.

CUBANO MOJITO

Havana Club, St. Germaine liqueur, fresh, muddled mint and lime juice.

VODKA LEMONADE

Citrus vodka, muddled lemons and oranges, house-made lemonade and cool slush.

APPLE CRISP

Rum, Angostura bitters, muddled brown sugar and apple cider.

OLD FASHIONED

Buffalo Trace Bourbon, Angostura bitters and brown sugar.

CAESARS

Don’t forget to Good. Better. Best. your Caesar.

CLASSIC 2 oz 12

Vodka and our signature spicy Caesar mix hand-shaken and served with celery.

SNACKIN’2 oz 12

Vodka or gin with our signature Caesar mix, horseradish, sriracha, pepperoni, onion and a gherkin. 2 oz 12

MARTINIS

Hand-shaken with 2 oz. of spirits. 12

BIRTHDAY CAKE

Godiva chocolate liqueur, vanilla vodka, Bailey’s, chocolate syrup.

CUCUMBER MINT

Muddled mint and cucumber, citrus vodka, elderflower liqueur, splash of lemonade.

ESPRESSO

Vodka, Kahlua, Godiva Liqueur, espresso and cream.

SURFING ESKIMO

Malibu rum, blue curacao, melon liqueur, pineapple and lime juices.

LOCAL DISTILLERY MARTINIS

Hand-shaken with 2 oz. of spirits. 14

  • RIG HAND CRAFT VODKA
  • EAU CLAIR DISTILLERY GIN

CAFE SODAS

Made with sparkling soda waters. 4 1⁄2

  • LIME COCONUT
  • GINGER MINT
  • VANILLA BLACKBERRY
  • PEACH PIE
  • BERRY BURST (raspberry, strawberry, blackberry)

ITALIAN CREAM SODAS

Choose a flavour above and we add soda and fresh cream. 5

FREE SPIRITS

HOUSEMADE LEMONADE 4 1⁄4
(made with fresh lemons and oranges)
RED RASPBERRY LEMONADE 4 1⁄2
JUICES 4
Pineapple, Tomato, Apple, Orange
SAN PELLIGRINO (500 ml) 5
ARNOLD PALMER
Half iced tea and half lemonade. 4
SHIRLEY TEMPLE
7-Up, orange juice and grenadine. 4 1⁄4
GEORGIA PEACH ICED TEA 4 1⁄4
BRISK ICED TEA 4

BEER

ASK YOUR SERVERFOR WHICH LOCALDRAFT IS ON TAP TODAY

Glass (14 oz) 7
Glass (19 oz) 8

CIDER(Gluten-free) 8 1⁄2

Broken Ladder Apple

DOMESTIC BOTTLES 7 1⁄2

Budweiser, Bud Lite, Coors Lite, Coors Banquet Canadian, Kokanee

PREMIUM BOTTLES 8

Corona, Stiegl Grapefruit Radler, Guinness, Stella Artois, Alexander Keith’s Pale Ale

LOCAL BREWS 8

Ask your server for which local beer we have today.

FRESH BREWED COFFEE 4

We offer a full-bodied, dark roast ground fresh for every pot. Our beans are organic, fairtrade and sustainably grown. Decaf available upon request.

TEA Naturally flavoured. 4

Cinnamon Apple Chamomile
Double Bergamot Earl Grey
Jasmine Green Tea
Mango Passionfruit
Strawberry Pomegranate

ESPRESSO BAR

Espresso 3
Double Espresso 4
Cappuccino 5
Cafe Latte 5
Cafe Mocha 5
Mochaccino 5
Salted Caramel Mochaccino 5 1⁄2
Add a flavour shot to any espresso drink. 3⁄4

LONDON FOG 5

Steamed milk, Earl Grey tea and vanilla flavouring.

WINTER DESSERT MENU

FEATURE CHEESECAKE 9 3/4

Chocolate Peppermint

CHEESECAKES BY THE SLICE 9 3/4

  • Egg Nog
  • Lemon Raspberry Swirl
  • Birthday Cake
  • White Chocolate Orange
  • Cranberry
  • White Chocolate Raspberry
  • Turtle™
  • Callebaut Chocolate
  • Original
  • Low Fat Original

FEATURE DESSERT

Butter Tart 5
Flaky pastry with sweet, buttery filling and plump raisins.

FEATURE TREATS

Chocolate
Peppermint Bark 5 bag (6 oz)
Ginger Snap Cookies 2 bag (bakers dozen)

MORE GREAT DESSERTS

CHOCOLATE ADDICTION

Chocolate cake, Callebaut* milk chocolate, pecans, vanilla ice cream, more Callebaut* milk chocolate, warm fudge brownie and Chantilly cream. Homemade waffle crisp. 9 1⁄2

BANANA SPLIT CHEESECAKE

Cool vanilla ice cream, scoops of cheesecake, Callebaut* milk chocolate, strawberries, banana pineapple, and Chantilly cream. Homemade waffle crisp. 9 1⁄2

BANANA SPLIT

Cool vanilla ice cream, Callebaut* milk chocolate, strawberries, pineapple, banana and Chantilly cream. Homemade waffle crisp. 9

TRIPLE CHOCOLATE FUDGE CAKE

4 layers of smooth chocolate delight. Scoop of premium vanilla ice cream. 8

CLASSIC CARROT CAKE

4 layers of moist carrot cake. Cream cheese icing. 8

APPLE GALETTE

House-made pastry and cinnamon apples. Scoop of premium vanilla ice cream and caramel sauce. 8

HOT DRINKS 7 (1 oz of spirits)

Monte Cristo

Fresh brewed coffee, Kahlua, Grand Marnier.

Billionaire

Fresh brewed coffee, Bailey’s, Kahlua, Frangelico.

After Eight

Fresh brewed coffee, Creme de Mint, Creme de Cacao.

Espresso 3

Cafe Latte 5

Cappuccino 5

Feature drink

Blueberry Tea

Amaretto, Grand Marnier and hot orange pekoe tea served with a white chocolate orange cranberry blondie. 7 (1 oz of spirits)