Lunch Menu

SMALL PLATES

1 plate = 5 | 2 plates = 9 | 3 plate = 13 | 4 plates = 17 | 5 plate = 21 | a great deal - all day

MARVELOUS MUSHROOMS

Stuffed with cream cheese and herbs. Breaded to order.

THAI WONTONS

Chicken wontons tossed in sweet Thai chili sauce.

CAFE CHIPS

House-made potato chips with sriracha ranch dip.

YAM FRIES

Red pepper aioli.

TATER TOTS

House-made. Bacon, cheddar cheese and mashed potatoes rolled in shredded potato and fried golden. Caramelized onion dip.

FETA CREAM CHEESE

Whipped feta, cream cheese and garlic. Served with baked naan.

FRIED DILL PICKLES

Sliced and hand-breaded. Sweet red pepper aioli.

SOUPS & COMBOS

BROCCOLI CHEESE SOUP

A house-made classic with fresh broccoli & velvety cheese.
Bowl 8
Bread Bowl 10

FRENCH ONION SOUP

Caramelized onions, beef broth, croutons and provolone cheese. 10

SOUP AND SALAD

A bowl of Broccoli Cheese Soup, Nice Little Salad or Caesar Salad. House-made Cafe Chips. 17

SANDWICH COMBO

A half sandwich of your choice with either a bowl of Broccoli Cheese Soup, Nice Little Salad or Caesar Salad. House-made Cafe Chips. 17 1⁄2
Half Sandwich Choices:

  • Beef Dip
  • Country Club
  • Reuben
  • Hippie

SALADS

CLASSIC CAESAR SALAD

Romaine, parmesan cheese and a zesty Caesar dressing. 12

CHICKEN CAESAR SALAD

Romaine, parmesan cheese and a zesty Caesar dressing. 18

CHIPOTLE CHICKEN TACO SALAD

Garden greens, Green Goddess dressing, grilled chicken, BBQ chipotle salsa, corn, black beans, tomato, cheddar cheese and tortilla strips. 20

THAI CHICKEN SALAD

Chopped chicken breast, peanuts, carrots, red peppers, green onion, cabbage and mixed greens tossed in honey lime vinaigrette. Topped with crispy wontons and drizzled Thai peanut sauce. 18

BEET AND GOAT CHEESE SALAD

Spinach leaves in maple vinaigrette, red beets, green apple, candied almonds and crumbled goat cheese. 16
Add grilled chicken breast. 51⁄2

SMALL CAESAR SALAD 7 1⁄2

NICE LITTLE SALAD

Garden greens, carrot, cucumber, dried cranberries, tomato, pea shoots, Green Goddess dressing. 7 1⁄2

BOWLS

BIG BAMBOO ASIAN BOWL

BBQ pork, prawns, chicken wontons, wok vegetables, ginger, Asian noodles simmered in a big bowl of chicken broth. 20

GINGER BEEF

Breaded beef, sweet and spiced ginger sauce over steamed rice and teriyaki wok vegetables. 21 1⁄2

CHICKEN TERIYAKI

Tender chicken, mushrooms and wok vegetables pan-fried with teriyaki sauce over Asian noodles. 20 1⁄2
make it gluten-friendly by swapping noodles with rice.

FETTUCCINE ALFREDO

Cream, butter, garlicCream, butter, garlic, white wine, parmesan and fettuccine. 16
Add grilled chicken breast or prawns. 51⁄2
Add mushrooms. 1 1⁄2
Add baked mozzarella. 3
Add slices of grilled garlic bread. 2 1⁄2

KIDS MEALS

For our guests 10 and under. All meals include bottomless soda or juice and chocolate chip cookies with vanilla ice cream topped with chocolate sauce for dessert. 1⁄2

CHICKEN TENDERS

Chicken strips, French fries and plum sauce.

CHEESEBURGER

Fries or Cafe Chips.

NOODLES

Fettuccine noodles with either mild tomato basil or alfredo sauce.

PIZZA

Ham and Cheese or Double Cheese.

CLASSICS

HONEY MUSTARD CHICKEN

Grilled chicken breast, smoked bacon, mushrooms, melted jack and cheddar cheeses, honey mustard sauce. Red-skin garlic mashed potato and seasonal vegetables. 24

OLD ENGLISH STYLE FISH & CHIPS

Two North Atlantic cod loins in Rocky Mountain Red Ale batter. French fries, house-made tartar sauce. 20
Add fish. 5
Add side of crunchy coleslaw. 2

CHICKEN TENDERS

Chicken breast strips breaded in our signature seasoned flour. French fries and house-made honey mustard sauce. 17 1⁄2

SEAFOOD PASTA

Prawns, lobster, PEI mussels, fresh tomato and fettuccine in creamy Creole sauce. 26 Add slices of grilled garlic bread. 2 1⁄2

HANDHELDS

Choice of house-made Cafe Chips or French fries. Substitute Caesar, Nice Little Salad or Sweet Potato Fries. 2 Substitute gluten-friendly bun or lettuce bun. 2

Substitute Caesar, Nice Little Salad or Sweet Potato Fries. 2
Substitute gluten-friendly bun or lettuce bun. 2

DELUXE CHEESE BURGER 20

CAB 7 oz burger patty, cheddar cheese, smoked bacon, mushrooms, pickle sauce, lettuce, tomato, red onion on a sesame seed bun. 20

BISTRO BURGER

Smoked bacon, gouda cheese, pickle sauce, caramelized onions, lettuce and tomato on a house-baked bun. 19

BUFFALO CHICKEN BURGER

Fried chicken breast, creamy ranch, sliced pickles, lettuce, tomato on a sesame seed bun. 18 3⁄4

CRISPY CHICKEN SANDWICH

Breaded and fried chicken breast, creamy ranch, sliced pickles, lettuce and tomato on a house-made bun. 18 3⁄4

CHICKEN LETTUCE WRAPS

Crispy wontons, peanuts, peas, carrot, red onion in teriyaki sauce. Served with romaine lettuce. 19 make it gluten-friendly by swapping noodles with rice.

COUNTRY CLUB SANDWICH

Black forest ham, grilled chicken, smoked bacon, Monterey jack and cheddar cheeses, lettuce, tomato and garlic aioli on multi-grain or rye bread. 18

BEEF DIP SANDWICH

Slow-braised roast beef, melted Swiss cheese, caramelized onions, horseradish aioli on grilled baguette. 19 3⁄4

Hippie Sandwich

Spinach leaves, avocado tomato, pea shoots, cucumber, feta red pepper spread on grilled baguette. 17
Add smoked bacon 1 1⁄2
Add grilled chicken 5 1⁄2

FISH TACOS

Two beer-battered cod loin, flour tortillas, avocado, coleslaw in lime aioli. 17 1⁄2

STEAK SANDWICH

Certified Angus Beef 7 oz Top Sirloin, garlic toast, sauteed mushrooms and dusted onions. 23 3⁄4

LOBSTER AND PRAWN CLUBHOUSE

Lobster, prawns,creamy cocktail sauce, tomato, smoked bacon, crisp lettuce on grilled baguette.Served with French fries. 22

REUBEN SANDWICH

Montreal smoked meat layered with sauerkraut, creamy pickle spread and Swiss cheese on toasted marble rye. 19

HIPPIE SANDWICH

Spinach laves, avocado, tomato, pea shoots, cucumber, feta red pepper spread on grilled baguette. 17
smoked bacon. 1 ⁄2
grilled chicken. 5 ⁄2

DAILY BURGER FEATURE

Please ask your Server about our Daily Burger.

BRUNCH

JOIN US FOR WEEKEND BRUNCH SATURDAY AND SUNDAY 11 AM - 2 PM

CLASSIC BENEDICT

Black forest ham, poached eggs, hollandaise sauce, toasted baguette, brunch potatoes, fresh fruit. 15

AVOCADO BENEDICT

Avocado, lime aioli, poached eggs, hollandaise sauce, toasted baguette, brunch potatoes, fresh fruit. 15

STEAK BENEDICT

CAB sirloin, herb cream cheese spread, poached eggs, hollandaise sauce, toasted baguette, brunch potatoes, fresh fruit. 16

CAFE BREAKFAST

Two eggs, smoked bacon, brunch potatoes, fresh fruit, rye or multigrain toast. 14 1⁄2

FRENCH TOAST

French bread, cinnamon and Irish creme egg batter, fresh fruit, maple syrup, honey butter. 12
Add bacon 3

CHICKEN HUEVOS RANCHEROS

Flour tortilla, chicken, chipotle salsa, avocado, corn, black beans, sriracha ranch, sunny-side egg, brunch potatoes, fresh fruit. 15

FARMERS OMELETTE

Mushrooms, green onion, tomato, jack and cheddar cheeses, brunch potatoes, fresh fruit, rye or multigrain toast. 14
add smoked bacon. 3

KIDS BACON AND EGG

One egg, bacon, brunch potatoes, fresh fruit, rye or multigrain toast. 9

KIDS FRENCH TOAST

French bread, cinnamon egg batter, honey butter, maple syrup and bacon. 9

CAKEMAKER WINES 6 oz 9 oz bottle
Red Velvet
CUPCAKE VINEYARDS, California
12 16 42
Sauvignon Blanc
CUPCAKE VINEYARDS, New Zealand
12 16 42
RED WINE 6 oz 9 oz bottle
Merlot
Okanagan Valley
10 14 35
JACKSON-TRIGGS, Okanagan Valley 10 12 29
Pinot Noir
HAHN FAMILY WINES, California
14 18 49
Malbec
SANTA JULIA, Argentina
12 14 36
Malbec Shiraz
FAMILIA ZUCCARDI FUZION, Argentina
10 14 35
Cabernet Sauvignon
DAOS, Moldova
14 18 49
Valpolicella Ripasso
PASQUA SUPERIORE, Italy
12 14 36
WHITE WINES 6 oz 9 oz bottle
Pinot Grigio
GALLO FAMILY VINEYARDS, California
11 15 38
FLAT ROOF MANOR, South Africa 12 14 36
Chardonnay
WOODBRIDGE, USA
11 15 38
Sauvignon Blanc
Okanagan Valley
13 17 46
MATUA HAWKES BAY, New Zealand 10 12 29
Reisling
DR. ZEN ZEN KABINETT, Germany
12 14 42
White Zinfandel
GALLO FAMILY VINEYARDS, California
9 13 34
BUBBLES
Glass of Prosecco
7
CUPCAKE VINEYARDS PROSECCO, Italy 35
FREIXENT BRUT CAVA, Spain (200 ml) 12

CAFE COCKTAILS

Made with 2 oz of premium spirits. 12

SANGRIA

Raspberry Vodka, Raspberry Liqueur, mango juice and red wine.

RASPBERRY BELLINI

Raspberry Vodka, Prosecco, raspberry slush topped with Raspberry Liqueur.

MARGARITA

Tequila, Grand Marnier, Triple Sec, and your choice of lime, raspberry or strawberry.

CUBANO MOJITO

Havana Club, St. Germaine liqueur, fresh, muddled mint and lime juice.

VODKA LEMONADE

Citrus vodka, muddled lemons and oranges, house-made lemonade and cool slush.

APPLE CRISP

Rum, Angostura bitters, muddled brown sugar and apple cider.

OLD FASHIONED

Buffalo Trace Bourbon, Angostura bitters and brown sugar.

Don’t forget to Good. Better. Best. your Caesar.

CLASSIC 2 oz 12

Vodka and our signature spicy Caesar mix hand-shaken and served with pepperoni, onion and a gherkin.

SNACKIN’2 oz 12

Vodka or gin with our signature Caesar mix, horseradish, sriracha, pepperoni, onion and a gherkin. 2 oz 12

MARTINIS

Hand-shaken with 2 oz. of spirits. 12

CUCUMBER MINT

Muddled mint and cucumber, citrus vodka, elderflower liqueur, splash of lemonade.

ESPRESSO

Vodka, Kahlua, Godiva Liqueur, espresso and cream.

Blue Wave

Malibu rum, blue curacao, melon liqueur, pineapple and lime juices.

LOCAL DISTILLERY MARTINIS

Hand-shaken with 2 oz. of spirits. 14

  • RIG HAND CRAFT VODKA
  • EAU CLAIR DISTILLERY GIN

CAFE SODAS

Made with sparkling soda waters. 4 1⁄2

  • LIME COCONUT
  • GINGER MINT
  • VANILLA BLACKBERRY
  • PEACH PIE
  • BERRY BURST (raspberry, strawberry, blackberry)

ITALIAN CREAM SODAS

Choose a flavour above and we add soda and fresh cream. 5

FREE SPIRITS

HOUSEMADE LEMONADE 4 1⁄4
(made with fresh lemons and oranges)
RASPBERRY LEMONADE 4 1⁄2
JUICES 4
Pineapple, Tomato, Apple, Orange
SAN PELLIGRINO (500 ml) 5
ARNOLD PALMER
Half iced tea and half lemonade. 4
SHIRLEY TEMPLE
7-Up, orange juice and grenadine. 4 1⁄4
PEACH ICED TEA 4 1⁄4
BRISK ICED TEA 4 KIDS DRINKS 2 2% OR CHOCOLATE MILK

BEER

ASK YOUR SERVERFOR WHICH LOCALDRAFT IS ON TAP TODAY

Glass (14 oz) 6
Glass (19 oz) 8 1⁄2

CIDER(Gluten-free) 8 1⁄2

Broken Ladder Apple

DOMESTIC BOTTLES 7 1⁄2

Budweiser, Bud Lite, Coors Lite, Coors Banquet Canadian, Kokanee

PREMIUM BOTTLES 8

Corona, Stiegl Grapefruit Radler, Guinness, Stella Artois, Alexander Keith’s Pale Ale

LOCAL BREWS 8

Ask your server for which local beer we have today.

FRESH BREWED COFFEE 4

We offer a full-bodied, dark roast ground fresh for every pot. Our beans are organic, fairtrade and sustainably grown. Decaf available upon request.

TEA Naturally flavoured. 4

Cinnamon Apple Chamomile
Double Bergamot Earl Grey
Jasmine Green Tea
Mango Passionfruit
Strawberry Pomegranate

ESPRESSO BAR

Espresso 3
Double Espresso 4
Cappuccino 5 1⁄4
Cafe Latte 5 1⁄4
Cafe Mocha 5 1⁄4
Mochaccino 5 1⁄4
Salted Caramel Mochaccino 5 1⁄4
Add a flavour shot to any espresso drink. 3⁄4

LONDON FOG 5

Steamed milk, Earl Grey tea and vanilla flavouring.

DESSERT MENU

Feature Cheesecakes: White Chocolate Orange Cranberry & Chocolate Peppermint

CHEESECAKES BY THE SLICE 10

  • Salted Caramel Apple
  • Tuxedo
  • Brownie
  • Chocolate Chip Cookie Dough
  • Chocolate Raspberry Vanilla
  • Marble
  • White Chocolate Raspberry
  • Birthday Cake
  • White Chocolate Vanilla
  • Turtle TM
  • Original
  • Gluten-friendly Original
  • Vegan Original
  • Chocolate Peppermint Cheesecake
  • White Chocolate Orange Cranberry Cheesecake.

CAKES BY THE SLICE 8

  • Ginger Spice Cake 8
  • Ginger spice cake layered with cream cheese icing, caramel drizzle fished with crystallized ginger
  • Cakes by the Slice 8
  • Apple Galette
  • Classic Carrot Cake
  • Triple Chocolate Fudge Cake
  • Flour-free Black Forest Cake

MORE GREAT DESSERTS

Pastries To-Go

  • Strawberry Pop Tart $12/4
  • Wagon Wheel $12/4
  • Butter Pecan Cookie $12/4
  • London Fog Cookie $10/4
  • Dog Biscuits $10/5
  • Those Little Cookies $2/13

ICE CREAM CREATIONS:

BANANA SPLIT

Vanilla ice cream, housemade strawberry topping, Callebaut chocolate, crushed pineapple, Chantilly cream and waffle crisp. 9
ADD TWO SCOOPS OF CHEESECAKE. 1

CHOCOLATE ADDICTION

Chocolate cake, Callebaut chocolate, pecans, vanilla ice cream, more Callebaut chocolate, warm fudge brownie, Chantilly cream and waffle crisp. 9 ½

HOT DRINKS 7 (1 oz of spirits)

Monte Cristo

Fresh brewed coffee, Kahlua, Grand Marnier.

Billionaire

Fresh brewed coffee, Bailey’s, Kahlua, Frangelico.

After Eight

Fresh brewed coffee, Creme de Mint, Creme de Cacao.

Espresso 3

Cafe Latte 5

Cappuccino 5

DRINKS

BRUNCH CAESAR (1 oz) 6

Vodka and our signature spicy Caesar mix hand-shaken and served with a pickled bean.

SUNRISE COFFEE (1 oz) 5

Fresh brewed coffee, Bailey’s.

BILLIONAIRE COFFEE (1 oz) 5

Fresh brewed coffee, Bailey’s, Kahlua and Frangelico.

MIMOSA (4 oz) 5

BUBBLE COCKTAILS (1 oz) 5

PITCHER OF MIMOSA (20 oz) 20

SANTO GERMAINE

Prosecco, elderflower liqueur and soda.

RAINFOREST

Prosecco, coconut syrup and pineapple juice.

LONDON FOG

Steamed milk, Earl Grey tea and vanilla flavouring. 5

FRESH BREWED COFFEE 4

ESPRESSO 3

HOT TEA 4

CAPPUCCINO 5