For those who don't know us, The Cheesecake Cafe is a full-service, casual restaurant with an extensive, moderately priced menu, in-house bakery and full bar.
At The Cheesecake Cafe we believe that freshness, quality ingredients and attention to detail in food preparation make a difference.
That is why:
All our desserts, particularly our famous cheesecakes, are prepared each day right here in the Cafe, following recipes created by our own Red Seal Baker, Michael Duguay. We use only Kraft Philadelphia Cream Cheese, world-famous Belgian-made Callebaut chocolate and premium flavourings in our cheesecakes.
We purchase steaks cut from Certified Angus Beef and firegrill them over an open flame. We slow roast Triple A in- side round beef to create our delicious Beef Dip Sandwich. You won’t find pre-packaged or frozen ingredients when it comes to items like Chicken Tenders and our Tapas Plates. Our Cafe boasts a unique kitchen station that al- lows us to freshly bread each dish to order.
Vegetables are given the same high attention. Our mashed potatoes are slow-simmered, riced, then blendedwith real cream, butter and cream cheese.
Our signature Cafe Chips are cut and fried each day.
Side vegetables vary with the season so they can be fresh, never frozen. Our salads are made with our own blend of three different garden greens.
We serve only local, handcrafted draft beer, including our own Rocky Mountain Red Ale which is brewed for us by Alberta’s own Alley Kat Brewery.
Only top-shelf spirits are used as house brands in our cocktails and we make it easy for you to enhance your experience by moving up from those brands with our Good. Better. Best. bar program.
We stock an extensive range of wines with over thirty of them available for under $30. All red wines are decanted for enhanced flavour. Join us for ‘Appy Hour every day from 3-6 where our cocktails, wine and draft are only $5 and Tapas half-price.
We look forward to your next visit to the Cafe.