SMALL PLATES
1 plate = 5 | 2 plates = 9 | 3 plate = 13 | 4 plates = 17 | 5 plate = 21 | a great deal - all day
MARVELOUS MUSHROOMS
Stuffed with cream cheese, chorizo and herbs. Breaded to order.
THAI WONTONS
Chicken wontons tossed in sweet Thai chili sauce.
CAFE CHIPS
House-made potato chips with sriracha ranch dip.
YAM FRIES
Red pepper aioli.
TATER TOTS
Bacon, cheddar cheese and mashed potatoes rolled in shredded potato and fried golden. Caramelized onion dip.
FETA CREAM CHEESE
Whipped feta, cream cheese and garlic. Served with baked naan.
FRIED DILL PICKLES
Sliced and hand-breaded. Sweet red pepper aioli
SOUPS & COMBOS
BROCCOLI CHEESE SOUP
A house-made classic with fresh broccoli & velvety cheese.
Bowl 8
Bread Bowl 10
FRENCH ONION SOUP
Caramelized onions, beef broth, croutons. 10
SOUP AND SALAD
A bowl of Broccoli Cheese Soup, Nice Little Salad or Caesar Salad. House-made Cafe Chips. 17
SANDWICH COMBO
A half sandwich of your choice with either a bowl of Broccoli Cheese Soup, Nice Little Salad
or Caesar Salad. House-made Cafe Chips. 17 1⁄2
Half Sandwich Choices:
- Beef Dip
- Country Club
- Reuben
- Veggie
SALADS
CLASSIC CAESAR SALAD
Romaine, parmesan cheese and a zesty Caesar dressing. 12
CHICKEN CAESAR SALAD 18
CHIPOTLE CHICKEN TACO SALAD
Garden greens drizzled with creamy house dressing, grilled chicken, BBQ chipotle salsa, corn, black beans, grape tomatoes, cheddar cheese and tortilla strips. 20 1⁄2
THAI CHICKEN SALAD
Chopped chicken breast, peanuts, carrots,red peppers, green onion, cabbage and mixed greens tossed in crispy wontons and drizzled with Thai peanut sauce. 18
BEET AND GOAT CHEESE SALAD
Spinach leaves in maple vinaigrette, red beets, green apple, candied almonds and crumbled
goat cheese. 16
Add grilled chicken breast. 51⁄2
APPETIZER CAESAR SALAD 7 1⁄2
APPETIZER NICE LITTLE SALAD
Garden greens, carrot, cucumber, dried cranberries, tomato,
pea shoots, Green Goddess dressing. 7 1⁄2
BOWLS
BIG BAMBOO ASIAN BOWL
BBQ pork, prawns, chicken wontons, wok vegetables, ginger, Asian noodles simmered in a big bowl of chicken broth. 20
GINGER BEEF
Breaded beef lightly sauteed in spiced ginger sauce over steamed rice and teriyaki wok veggies. 15 1⁄2
CHICKEN TERIYAKI
Chicken,Mushrooms, red peppers, onion, peas, broccoli, carrots, baby corn, ginger, water
chestnut and asian slaw pan-fried with teriyaki sauce over Asian noodles. 15 1⁄2
make it gluten-friendly with rice in place of noodles
FETTUCCINE ALFREDO
Cream, butter, garlic, white wine, parmesan and fettuccine. 16
Add grilled chicken breast. 51⁄2
Add baked mozzarella. 3
Add prawns 51⁄2
KIDS MEALS
For our guests 10 and under. All meals include bottomless soda or juice and chocolate chip cookies with vanilla ice cream with chocolate sauce for dessert. 9 1⁄2
CHICKEN TENDERS
Chicken strips breaded to order. Fries or Cafe Chips and plum sauce.
CHEESEBURGER
Fries or Cafe Chips.
NOODLES
Fettuccine noodles with either mild tomato basil or alfredo sauce.
PIZZA
Ham & Cheese or Double Cheese.
CLASSICS
HONEY MUSTARD CHICKEN
Grilled chicken breast, smoked bacon, mushrooms, melted jack and cheddar cheeses, honey mustard sauce. Red-skin garlic mashed potato and seasonal vegetables. 17
OLD ENGLISH STYLE FISH & CHIPS
North Atlantic cod loin in Rocky Mountain Red Ale batter. Fries,house-made tartar sauce. 16 Two pieces. 21
CHICKEN TENDERS
Chicken breast strips breaded in our signature spiced flour. French fries and house-made honey mustard sauce. 17 1⁄2
HANDHELDS
Our burgers are made with Certified Angus Beef and firegrilled. Handhelds are served with choice Cafe Chips or French fries.
Substitute Caesar, Nice Little Salad or Sweet Potato Fries. 2
Substitute gluten-friendly bun or lettuce bun. 2
DELUXE CHEESE BURGER 20
Monterey Jack and cheddar cheeses, lettuce, tomato, garlic mayo and red onion on a
house-baked bun. 19
wild mushrooms 11⁄2
BBQ sauce 1⁄2
smoked bacon 11⁄2
crispy onions 1⁄2
BISTRO BURGER
Smoked bacon, gouda cheese, pickle sauce, caramelized onions, lettuce and tomato on a house-baked bun. 19
BUFFALO CHICKEN BURGER
Breaded and fried chicken breast, zingy hot sauce, crunchy slaw tossed in creamy ranch sauce on a house-baked bun. 18 3⁄4
CRISPY CHICKEN SANDWICH
Breaded and fried chicken breast, creamy ranch, sliced pickles, lettuce and tomato on a house-made bun. 18 3⁄4
CHICKEN LETTUCE WRAPS
Crispy wontons, peanuts, peas, carrot, red onion, water chestnuts in teriyaki sauce. No fries
with this. Served with baby lettuce 18 1⁄2
Add chicken or prawns 4
make it gluten-friendly with rice in place of wontons
COUNTRY CLUB SANDWICH
Black forest ham, chicken, smoked bacon, Monterey jack and cheddar cheeses, lettuce, tomato and garlic aioli on multi-grain or rye bread. 18
BEEF DIP SANDWICH
Tender roast beef, caramelized onions, Swiss cheese and horseradish aioli on grilled bagette. 19 3⁄4
Hippie Sandwich
Avocado Spinach leaves, tomato, pea shoots, sliced cucumber and feta red pepper spread.
17
smoked bacon 1 1⁄2
chicken 4 1⁄2
FISH TACOS
Two beer-battered cod loin, flour tortillas, avocado, coleslaw in lime aioli. 17
STEAK SANDWICH
Certified Angus Beef 7 oz Top Sirloin, garlic toast, sauteed mushrooms and dusted onions. 23 3⁄4
LOBSTER AND PRAWN CLUBHOUSE
Lobster meat, prawns, creamy cocktail sauce, tomato,smoked bacon, crisp lettuce and cheddar cheese on grilled bagette. 21
REUBEN SANDWICH
Montreal smoked meat layered with sauerkraut, creamy pickle spread and Swiss cheese on toasted marble rye. 19
HIPPIE SANDWICH
Spinach laves, avocado, tomato, pea shoots, cucumber, feta red pepper spread on grilled baguette. 17
smoked bacon. 1 ⁄2
grilled chicken. 5 ⁄2
DAILY BURGER FEATURE
Ask your Server about our Daily Burger.
BRUNCH
JOIN US FOR WEEKEND BRUNCH SATURDAY AND SUNDAY 11 AM - 2 PM
CLASSIC BENEDICT
Black forest ham, poached eggs and hollandaise sauce on toasted English muffin. Brunch potatoes and fruit. 15
CALIFORNIA BENEDICT
Avocado, salsa, smoked bacon, poached egg and hollandaise sauce on toasted english muffin. Brunch potatoes and fruit. 15 1/2
CHICKEN HUEVOS RANCHEROS
Flour tortilla, chicken, chipotle salsa, avocado crema, corn and black beans stack and topped with a sunny-side egg. Brunch potatoes and fresh fruit. 15
KIDS FRENCH TOAST
French bread dipped in cinnamon egg batter and grilled. Maple syrup and bacon. 9
CAFE BREAKFAST
Two eggs cooked any style with choice of smoked bacon, beef sausage or ham. Brunch potatoes,
fresh fruit and choice of toast.
14 1/2
FARMERS OMELETTE
Mushrooms, green onion, tomato, jack and cheddar cheeses. Brunch potatoes, fresh fruit and
choice of toast. 14
add chorizo sausage or bacon. 3
CAPA
FRENCH TOAST
French bread dipping in cinnamon and Irish creme egg batter and grilled. French fruit, maple
syrup and honey butter. 12
Add bacon 3
KIDS BACON AND EGG
One egg any style, bacon, brunch potatoes, fresh fruit and choice of toast. 9
CAKEMAKER WINES | 6 oz | 9 oz | bottle |
---|---|---|---|
Red Velvet CUPCAKE VINEYARDS, California |
12 | 16 | 42 |
Sauvignon Blanc CUPCAKE VINEYARDS, New Zealand |
12 | 16 | 42 |
RED WINE | 6 oz | 9 oz | bottle |
---|---|---|---|
Merlot Okanagan Valley |
10 | 14 | 35 |
JACKSON-TRIGGS, Okanagan Valley | 10 | 12 | 29 |
Pinot Noir HAHN FAMILY WINES, California |
14 | 18 | 49 |
Malbec SANTA JULIA, Argentina |
12 | 14 | 36 |
Malbec Shiraz FAMILIA ZUCCARDI FUZION, Argentina |
10 | 14 | 35 |
Cabernet Sauvignon DAOS, Moldova |
14 | 18 | 49 |
Valpolicella Ripasso PASQUA SUPERIORE, Italy |
12 | 14 | 36 |
WHITE WINES | 6 oz | 9 oz | bottle |
---|---|---|---|
Pinot Grigio GALLO FAMILY VINEYARDS, California |
11 | 15 | 38 |
FLAT ROOF MANOR, South Africa | 12 | 14 | 36 |
Chardonnay WOODBRIDGE, USA |
11 | 15 | 38 |
Sauvignon Blanc Okanagan Valley |
13 | 17 | 46 |
MATUA HAWKES BAY, New Zealand | 10 | 12 | 29 |
Reisling DR. ZEN ZEN KABINETT, Germany |
12 | 14 | 42 |
White Zinfandel GALLO FAMILY VINEYARDS, California |
9 | 13 | 34 |
BUBBLES Glass of Prosecco |
7 | ||
CUPCAKE VINEYARDS PROSECCO, Italy | 35 | ||
FREIXENT BRUT CAVA, Spain (200 ml) | 12 |
CAFE COCKTAILS
Made with 2 oz of premium spirits. 12
SANGRIA
Raspberry Vodka, Raspberry Liqueur, mango juice and red wine.
RASPBERRY BELLINI
Raspberry Vodka, Prosecco, raspberry slush topped with Raspberry Liqueur.
MARGARITA
Tequila, Grand Marnier, Triple Sec, and your choice of lime, raspberry or strawberry.
CUBANO MOJITO
Havana Club, St. Germaine liqueur, fresh, muddled mint and lime juice.
VODKA LEMONADE
Citrus vodka, muddled lemons and oranges, house-made lemonade and cool slush.
APPLE CRISP
Rum, Angostura bitters, muddled brown sugar and apple cider.
OLD FASHIONED
Buffalo Trace Bourbon, Angostura bitters and brown sugar.
Don’t forget to Good. Better. Best. your Caesar.
CLASSIC 2 oz 12
Vodka and our signature spicy Caesar mix hand-shaken and served with pepperoni, onion and a gherkin.
SNACKIN’2 oz 12
Vodka or gin with our signature Caesar mix, horseradish, sriracha, pepperoni, onion and a gherkin. 2 oz 12
MARTINIS
Hand-shaken with 2 oz. of spirits. 12
CUCUMBER MINT
Muddled mint and cucumber, citrus vodka, elderflower liqueur, splash of lemonade.
ESPRESSO
Vodka, Kahlua, Godiva Liqueur, espresso and cream.
Blue Wave
Malibu rum, blue curacao, melon liqueur, pineapple and lime juices.
LOCAL DISTILLERY MARTINIS
Hand-shaken with 2 oz. of spirits. 14
- RIG HAND CRAFT VODKA
- EAU CLAIR DISTILLERY GIN
CAFE SODAS
Made with sparkling soda waters. 4 1⁄2
- LIME COCONUT
- GINGER MINT
- VANILLA BLACKBERRY
- PEACH PIE
- BERRY BURST (raspberry, strawberry, blackberry)
ITALIAN CREAM SODAS
Choose a flavour above and we add soda and fresh cream. 5
FREE SPIRITS
HOUSEMADE LEMONADE 4 1⁄4
(made with fresh lemons and oranges)
RED RASPBERRY LEMONADE 4 1⁄2
JUICES 4
Pineapple, Tomato, Apple, Orange
SAN PELLIGRINO (500 ml) 5
ARNOLD PALMER
Half iced tea and half lemonade. 4
SHIRLEY TEMPLE
7-Up, orange juice and grenadine. 4 1⁄4
GEORGIA PEACH ICED TEA 4 1⁄4
BRISK ICED TEA 4
BEER
ASK YOUR SERVERFOR WHICH LOCALDRAFT IS ON TAP TODAY
Glass (14 oz) 6
Glass (19 oz) 8 1⁄2
CIDER(Gluten-free) 8 1⁄2
Broken Ladder Apple
DOMESTIC BOTTLES 7 1⁄2
Budweiser, Bud Lite, Coors Lite, Coors Banquet Canadian, Kokanee
PREMIUM BOTTLES 8
Corona, Stiegl Grapefruit Radler, Guinness, Stella Artois, Alexander Keith’s Pale Ale
LOCAL BREWS 8
Ask your server for which local beer we have today.
FRESH BREWED COFFEE 4
We offer a full-bodied, dark roast ground fresh for every pot. Our beans are organic, fairtrade and sustainably grown. Decaf available upon request.
TEA Naturally flavoured. 4
Cinnamon Apple Chamomile
Double Bergamot Earl Grey
Jasmine Green Tea
Mango Passionfruit
Strawberry Pomegranate
ESPRESSO BAR
Espresso 3
Double Espresso 4
Cappuccino 5 1⁄4
Cafe Latte 5 1⁄4
Cafe Mocha 5 1⁄4
Mochaccino 5 1⁄4
Salted Caramel Mochaccino 5 1⁄4
Add a flavour shot to any espresso drink. 3⁄4
LONDON FOG 5
Steamed milk, Earl Grey tea and vanilla flavouring.
DESSERT MENU
Feature Cheesecakes: White Chocolate Orange Cranberry & Chocolate Peppermint
CHEESECAKES BY THE SLICE 10
- Salted Caramel Apple
- Tuxedo
- Brownie
- Chocolate Chip Cookie Dough
- Chocolate Raspberry Vanilla
- Marble
- White Chocolate Raspberry
- Birthday Cake
- White Chocolate Vanilla
- Turtle TM
- Original
- Gluten-friendly Original
- Vegan Original
- Chocolate Peppermint Cheesecake
- White Chocolate Orange Cranberry Cheesecake.
CAKES BY THE SLICE 8
- Ginger Spice Cake 8
- Ginger spice cake layered with cream cheese icing, caramel drizzle fished with crystallized ginger
- Cakes by the Slice 8
- Apple Galette
- Classic Carrot Cake
- Triple Chocolate Fudge Cake
- Flour-free Black Forest Cake
MORE GREAT DESSERTS
Pastries To-Go
- Strawberry Pop Tart $12/4
- Wagon Wheel $12/4
- Butter Pecan Cookie $12/4
- London Fog Cookie $12/6
- Dog Biscuits $10/4
- Those Little Cookies $2/13
ICE CREAM CREATIONS:
BANANA SPLIT
Vanilla ice cream, housemade strawberry topping, Callebaut chocolate, crushed pineapple,
Chantilly cream and waffle crisp. 9
ADD TWO SCOOPS OF CHEESECAKE. 1
CHOCOLATE ADDICTION
Chocolate cake, Callebaut chocolate, pecans, vanilla ice cream, more Callebaut chocolate, warm fudge brownie, Chantilly cream and waffle crisp. 9 ½
HOT DRINKS 7 (1 oz of spirits)
Monte Cristo
Fresh brewed coffee, Kahlua, Grand Marnier.
Billionaire
Fresh brewed coffee, Bailey’s, Kahlua, Frangelico.
After Eight
Fresh brewed coffee, Creme de Mint, Creme de Cacao.